 The Bray Bistro sets the standard for Sophisticated Southern Cuisine. Its menu focuses on comfort food made with seasonal ingredients. From Peach Tea to Po-Boys to Sweet Potato Bread Pudding, each meal is a sophisticated rendition of an old favorite. It’s the perfect menu for any meal served with sights of the historic James River. Join us on Friday evenings for our signature “Chesapeake Seafood Buffet.” Sundays feature The Bray’s renowned brunch – one of the most popular dining experiences at Kingsmill Resort.
The Bray Bistro hours of operation.
Advanced reservations are strongly recommended.
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First Course
Scallop and Cauliflower Porridge
Seared Sea Scallop in a Cauliflower Puree, Coriander-Honey Syrup |
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Shrimp N’ Grits
Pan Roasted Tiger Gulf Shrimp, Roasted Red Bell Pepper Grits, Bacon-Smoked Chipotle Butter |
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Crab Cake Po-Boy
Kingsmill’s Signature Crab Cake, Raspberry-Tarragon Hollandaise, Grilled French Bread
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| *Enjoy Any Three with our “Bistro Signature Seafood Tower |
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Tuna Duo
Pulled BBQ Tuna Loin with a “Bud” Select Caviar, Red Pepper-Brown Sugar Seared Tuna Loin with a Roasted Corn and Scallion Mash |
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Biscuits with Lamb
Grilled Double Cut Lamb Chop Buttermilk Biscuit, Mango-Mint Chutney, Pink Pepper Jus |
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Southern Carpaccio
Aged Bersaola Beef Salad, Blood Orange and White Truffle Emulsion, Asiago Foam |
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Salads/Soups
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Greens from the Field
Organic Field Greens with White Peach Vinaigrette, Dried Cherries, Local Goat Cheese |
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Maple Blue
Baby Arugula with Blueberry-Tarragon Vinaigrette, Maple Pecans, Blue Lump Crab |
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Southern Caesar
Heart of Romaine Tossed in Our House Caesar Dressing, Blackened Spiced Plum and Green Tomatoes, Beechwood Flavored Aged Balsamic, Crouton Chips
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Soups |
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Kingsmill’s Signature Corn and Crab Chowder
Dried Corn Kernels, Bay Essence |
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Roasted Chestnut Apple Ale Bisque
Caramelized Fennel Slaw |
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Main Course
Country Fried Steak
Pan Fried Sirloin, White Cheddar-Buttermilk “Bud” Gravy, Whipped Yukon Potatoes, French Green Beans, Truffle Sugar Snap Pea Puree |
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Pan Roasted Yard Bird
Sherry Reduction, Sun Blessed Tomato, Chanterelle and Fava Bean Succotash and She Crab Mashed Potatoes |
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Grilled Pork Tenderloin
Sweet Potato and Calypso Bean Casserole, Bourbon Flamed Sour Apples, Green Beans, Black Walnut Demi-Glaze
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Cider Braised Wild Salmon
Red Apple Rome Risotto, Salmon Scrapple, Leek and Cabbage Slaw, Cider jus |
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Roasted Duck Breast
Honey-Apricot Corn Bread, Green Tomato Risotto, Butter, Poached Asparagus, Black Walnut Demi-Glaze |
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Yams Delight
Candied Yam Ravioli, Grilled Sweet Potatoes, Hericot Verts, Toasted Pumpkin Seed Cream |
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The Bistro Chateau
16oz. Hand Cut Filet of Beef, Morel Risotto Dumplings, Asparagus and Three Dipping Sauces |
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| Our Award Winning Certified Culinarians would like to welcome you to the Bray Bistro. We are happy to handle your special requests and dietary needs with the care and individual attention you deserve. Customized Vegetarian Entrees are available. Please notify your server of your request when placing your order. Due to the sensitivity of circumstance, extra time may be required to prepare your meal. |
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Our Sumptuous Selection of Desserts
Cheesecake Three Ways
Three Little Cheesecakes, Three Big Flavors. Lemon Meringue, Cherry Pie, Truffle Praline
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Sweet Potato and Brown Sugar Bread Pudding
Served Warm with Rum Raisin Ice Cream
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Dark Chocolate and Hazelnut Custard
Served with Brandy Snap Cookies and Moonshine Cherry Compote
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Peach and Sweet Tea Sorbet
Served with Berries and Candied Green Tomatoes
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Warm Beignets
Cinnamon Powdered Sugar, Dark Chocolate Coffee Cream |
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Artisan Cheese Plate
Choose from any three of the following: Frico Smoked Gouda, Port Salut, Stella Asiago, Saint-Andre and Maytag Blue Cheeses. Served with Fruits and Chutneys. |
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Friandise
An assortment of bite size delicate confections |
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