Eagles

Breakfast Menu

Fruits and Juices
Assorted Yogurt Flavors, Bananas and Strawberries
Sliced Fruits and Ripe Berries with Honey Lemon Dipping Sauce
Fruit Smoothies- Strawberry, Raspberry, Honeydew Melon, Banana, Pineapple (Add Ginseng for additional charge)
Fresh Juices-Orange, Grapefruit, Apple, Cranberry, V-8 or Pineapple
Whole Milk, (2% or Skim), Fresh Brewed Coffee, Hot Chocolate or Hot Tea
Cereals and Bakeries
Fresh Bakeries Enjoy a Fresh Bakery Muffin, Croissant, or Danish
Smoked Salmon On a Toasted Bagel Red Onion, Capers, Lemon, Cream Cheese and a Hard Boiled Egg
Euro Breakfast Artisan Bread with Brie Cheese, Prosciutto Ham and Sliced Fruit
Hot or Cold Cereal Your favorite cold cereal with fresh strawberries or bananas.
Breakfast Favorites
The Tee Off Two Eggs Cooked Your Way with Toast or Biscuit
Plantation Breakfast Two Eggs Cooked Your Way with a Choice of Two Buttermilk Pancakes or Two Slices of French Toast
Quiche Me Savory Quiche Filing Baked in a Light Flaky Crust. Ask you server for Today's Special Quiche.
Twin Buttermilk Biscuits Spinach, Cheddar, and Egg Roasted Red Pepper, Prosciutto and Egg
Poached Eggs Gratinee Poached Eggs on Toasted Country Bread Canadian Ham and Sauteed Spinach in a Crock Hollandaise Gratinee
Breakfast Ciabatta Chef Uwe's Ciabatta Bread with Scrambled Eggs, Mozzarella Cheese, Sun Dried Tomoato Pesto
Big Swingin' Omelet A Three-Egg Omelet with Choice of Fillings - Prosciutto, Roasted Red Peppers, Oyster Mushrooms, Caramelized Onions. Ementhaler Swiss or Smoked Gouda Shrimp or Smoked Salmon
All Served with Eagles’ Breakfast Meat, Eagles' Home Fries or Hominy Grits
Breakfast Specialties
Cinnamon Skillet Cinnamon Roll Fresh Baked in an Iron Skiller Smothered with Caramel Sauce
Git-em Your Way Pancakes Choose your filling-Blueberries, Pecans, Bananas, or Chocolate
Belgian Waffle Old Fashion Malted Belgian Waffle Strawberries and Whipped Cream
Vanilla French Toast Vanilla Soaked Country Cut Bread with Creamery Butter
All Served with Pure Vermont Maple Syrup
A la Carte Canadian Bacon, Maple Sausage Links, Applewood Bacon, Home Fries, Toast or Biscuit, Small Stack

Lunch Menu

Soups and Salads
Kingsmill’s Signature Corn and Crab Chowder
Onion Soup Gratinee
Traditional Caesar Salad As a Side As a Meal With Grilled Chicken With Grilled Shrimp
Grilled Tenderloin Salad Mixed Green Salad with Tomato, Grilled Portobello, Smoked Gouda, Shaved Fennel, Roasted Red Pepper, Beef Tenderloin and Balsamic Vinaigrette
Lettuce Wrapped Tuna Roll Boston Bibb Lettuce with Jerked Tuna Salad. Served with Pineapple-Mango-Kiwi Salsa and Sweet Pita Chips.
Pineapple Bowl Filled with Fresh Fruit and Served with Seasonal Bread Add Chicken or Tuna Salad (additional charge)
Curry Chicken Salad Shredded Chicken Salad with Curry, Raisins, Soy Nuts, Coconut Flakes, Grapes and Toasted Almonds. Served on a Bed of Mixed Greens.
Cup and a Half A Cup of Today’s Soup and a Half Sandwich, or Eagles Side Salad Add Corn and Crab Chowder or Onion Soup (additional charge)
Eagles Hot Pastrami Chef Uwe's Rye Bread Filled with Hot Pastrami, Emmenthal Swiss Cheese and Thousand Island Dressing
“BUD” Roasted Turkey Club Thin Sliced Turkey, Lettuce, Tomato, Applewood Smoked Bacon and Chef Uwe's Whole Grain Wheat, Honey Mustard Mayonnaise
Saint Louie Sliced Beechwood-Smoked Prime Rib served with Monterey Jack Cheese, Caramelized Peppers and Onions and Roast Garlic Aioli on a Hoagie Roll
Kingsmill Burger A Half-Pound of Angus Beef with Lettuce, Tomato and Red Onion on a Kaiser Roll. Add Cheddar, Swiss, Provolone, or American Cheese (additional charge)
“Bud” Dog Quarter-Pound All Beef Hot Dog Boiled in The King of Beers then Rolled on the Grill Add Sauerkraut
Local Favorites
Budweiser BBQ Baby Back Ribs 1/2 Rack of baby back ribs served with Budweiser Genuine BBQ Sauce. Sweet Potato Fries and Creamy Cole Slaw
Genuine Budweiser Barbecue Beechwood-smoked Virginia Pulled Pork with Budweiser Genuine BBQ Sauce and Creamy Cole Slaw
Tidewater Shrimp and Crab Imperial Baked Lump Crabmeat and Shrimp Salad on Farm House Bread Served with Mornay Sauce
Iron Skiller Casserole Penne Pasta, Chicken, Ricotta, Spinach and Mushroom. Baked in an Iron Skillet with Melted Mozzarella.

Dinner Menu

Appetizers
Oysters on the Half Fresh Shucked Oysters, Cocktail Sauce and Lemon Wedge
Budtini Shrimp Cocktail Large Gulf Shrimp Poached in Budweiser served with Cocktail Sauce and Lemon
Quintessential Clams A Baker’s Dozen Steamed in our seasonal beer, Michelob ULTRA Beer Blanc.
Duck Purses Fried Wontons Filled with Beechwood Smoked Duck Breast and Raspberry Mascarpone Fennel Salad, Fig and Chive Essence
Babyback Six Pack Sweet and Picy Ribs, Slow Roasted in Budweiser Beer-Flame Broiled and Tossed in a Sweet Chili Sauce, Polenta Fries and Sesame Asparagus
Soups and Salads
Kingsmill Signature Corn and Crab Chowder
French Onion Soup Gratinee - Emmenthal Swiss
Mozzarella al Fresca Golden Fried Masa Pockets Stuffed with Mozzarella, Sun Dried Tomoato and Basil, tossed in garlic butter and served with a spicy salsa fresca
Boston Bibb Crab Salad Tender Leaves of Boston Lettuce with Lump Crab, Goat Cheese, Manarin Orange Segments, Shaved Fennel, and Avocados with Ginger Lime Vinaigrette.
Mediterranean Wedge Wedges of Baby Iceberg Lettuce Individually Garnished with Roasted Red Peppers, Tomato, Olives, Pickled Red Onions, Shaved Asiago Ciabatta Crouton, Lemon-Oregano Dressing.
Chophouse Caesar Salad Garlic Crisp and Parmesan
Small Simple Salad Mixed Greens with Tomato, Carrots, Cucumbers and Your Choice of Dressing
Kingsmill’s Exclusive Beechwood Smoking Process Cold-Smoking Our Beef, Chops, Poultry and Seafood Over Budweiser-Bathed Beechwood Chips Creates Eagles’ Signature Taste. After Receiving the Chips From the Anheuser-Busch Brewery, We Prepare Them For Use in Our Cooking Process. Heated Just Enough To Smolder, Beechwood Chips Bless Our Foods With a Smooth Fragrant Bouquet That is Available Only at Kingsmill Resort. (Non-Smoked Meats Are Available Upon Request)
St. Louis Strip Yukon Whipped Potatoes, AmberBock Demi Glace- 18 oz.
Kansas City Strip Steak Bone-in New York Strip, Polenta Fries, Maytag Scallion Butter- 14 oz.
Filet Mignon Herbed Risotto, Demi Hollandaise- 8 oz.
Filet and Lobster 4 oz. Filet and 1/2 Stuffed Lobster, Herbed Risotto and Duet of Sauces
Our Signature Prime Rib Baked Potato and Horseradish Cream King Cut 16 oz. Queen Cut 10 oz.
Pork and Lamb Options
Pork Porterhouse Baked Potato, Apple Butter Beurre Blanc
Roast Rack of Lamb Dijon Mustard Demi Glace, Goat Cheese au Gratin Potatoes
Chicken and Seafood
Mango & BBQ Chicken Herbed Risotto, Mango Infused BBQ Sauce
Grilled Salmon Lima Bean, Corn and Grape Tomato Succotash, Citrus Herb Butter
Olive Oil Poached Halibut Citrus Fennel Salad, Creamy Polenta
Stuuffed Maine Lobster Crab Stuffed Maine Lobster, Michelob ULTRA Citrus Butter Sauce, Goat Cheese Au Gratin Potatoes
Kingsmill Signature Crab Cake Trio Yukon Whipped Potatoes, Michelob ULTRA Butter Sauce
All Entrees Include a House Salad and Chefs Daily Vegetable
Rare: Very Red, Cool Center · Medium Rare: Red Medium: Bright Pink · Medium Well: Slightly Pink Well Done: Fully Cooked Into Submission. If You Prefer Your Steak Medium Well or Well Done, It Takes Longer... So Relax And Enjoy.

After Dinner / Desserts

Cognacs and Brandies
Remy Martin XO
Kelt XO
Martell Cordon Bleu
Remy Martin Louis XIII
Germain Robin Shareholders Reserve
Germain Robin XO
Ports
Graham's Six Grapes
Graham's Ten Year Old Tawny
Quinta Do Vesuvio, 1999
Graham's Vintage Porto, 1977
Graham's Vintage Porto, 1985
Cordials
Chambord
Amaretto Disaronno
Cointreau
Grand Marnier
Sambuca Romana
Drambuie
B&B
Bourbon
Knob Creek, Kentucky
Maker's Mark, Kentucky.
Woodford Reserve, Kentucky
Gentleman Jack, Tennessee
Jack Single Barrel, Tennessee
A.H. Hirsch, 16 Year-Old, Pennsylvania
A.H. Hirsch, 20 Year-Old, Pennsylvania
Single Malt Scotch
Bowmore, 21 Year-Old, Islay
Glenmorangie, 10 Year-Old, Highlands
Glenfiddich, Speyside
The Glenlivet, Speyside
The Balvenie, PortWood, 21 Year-Old, Speyside
The Macallan, 12 Year-Old, Speyside
The Macallan, 18 Year-Old, Speyside
The Macallan, 25 Year-Old, Speyside
Springbank, 21 Year-Old, Campbeltown
Auchentoshan 21 Year-Old, Lowlands
Cigars For your enjoyment in our lounge after dinner.
Macanudo Portofino, 7x34
Romeo & Julieta Cedros Deluxe, 5.5x44
Leon Jimenes Maduro Belicoso, 6.25x52
Ashton Prime Minister, 6.875 x48
Cohiba Corona, 7.5x50
Olivero Gold Series Double Corona     Kelt Cognac in Crystal, 7.5x50

Desserts

Crème Brulee
Served with Fresh Berries

Iced Cappuccino Sundae
Chilled Sweet Cappuccino served with Vanilla Ice Cream, a Dollop of Cream and Caramel Sauce

Warm Truffle Brownie
Served with Vanilla Ice Cream and Candied Pecans

Key Lime Cream Tart
Served with Fresh Berries and Strawberry Coulis

Sour Cream Apple Cobbler
Served warm with Caramel Sauce

NY Style Cheesecake
A Steakhouse Tradition. Served with Fresh Strawberry Topping

Wine List