This authentic steak and chophouse features Kingsmill’s exclusive beechwood-smoked cooking. The innovative process involves cold-smoking beef, chops, poultry and seafood over Budweiser-bathed beechwood chips to create Eagles’ signature taste. The result is succulent, flavorful dishes. The culinary team uses the freshest Anheuser-Busch products produced locally at the Anheuser-Busch InBev Williamsburg Brewery, located adjacent to the resort. With gorgeous panoramic views of the River Course and the James River, Eagles is a perfect location for relaxing lunches or romantic dinners.
Fall/Winter Operating Hours
Breakfast – 6:30am to 11:00am
Lunch – 11:00am to 4:00pm
Dinner – 5:00pm to 10:00pm
The bar is open until midnight, with food service until 10:00pm
Eagles will be closed February 22-25
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