Regattas' Café & Market

Regattas' is a casual fun place to eat for the whole family, concentrating on interesting salads, sandwiches and pizza. Fresh seafood, Black Angus steaks, crisp salads for two, popular appetizers and pizza from the wood-fired oven round out the dinner menu. The Market features ready to go foods, gourmet products and convenience items. Regatta Cafe and Market hours of operation.

View Regattas' Café and Market Menu:

Lunch
Dinner

Southern Shortcake Recipe


Lunch Menu
11:00 a.m. to 11:00 p.m.
Let's start with some...
 
   

APPETEASERS

 
Be Selective Shrip
Budweiser Select Beer Breaded Shrimp, Fried Golden Brown, Be Selective Wasabi Lime Sauce
Hummus Three Ways
Traditional Tahini, Black Bean, Lime and Cilantro, Horseradish and Chive, Toasted Pita Chips
Minidillas
Two Mini Quesadillas Filled with Oven Roasted Mushrooms, Asparagus, Roma Tomatoes, Smoked Vermont White Cheddar Chive Sour Cream
Asian Seafood Salad
Lump Crab, Shrimp and Scallops, Tossed with Scallions, Sesame Seeds, Red Peppers and Baked Won Ton Crisps
Budweiser Wings
Choose from Genuine Budweiser BBQ Wings or Genuine Budweiser Hot Wings, Built for a "Bud", Served with Ranch and Celery
Hop Chicken Satay
Grilled Hop and Teriyaki, Marinated Chicken, Peanut Dipping Sauce
 

SOUPS

 
Soup of the Day
 
Corn 'n' Crab Chowder
 
 

PIZZAS

 
Pizzas are Made Fresh Before your Eyes and Cooked to Perfection in Our Wood-Burning Oven.
Classic Cheese
Rocchina’s Red Sauce with Mozzarella and Parmesan
Add Pepperoni (additional charge)
The "God Father"
Rocchina’s Red Sauce Topped with Our Own Handmade Italian Sausage, Pepperoni, Mushrooms and Onions
Far East Pie
Orange Marinated Tofu, Sweet Chili Garlic Sauce, Scallions, Red Peppers, Napa Cabbage and Mozzarella Cheese
JD’s Special
Asparagus, Salami, Roasted Red Peppers, Garlic Oil, Mozzarella, Ricotta, and Swiss Cheeses
*The Spa Pie
Basil Pesto, Mushrooms, Artichoke Hearts, Tomatoes and Mozzarella
White Pizza
Grilled Chicken, Olive Oil, Diced Tomatoes, Spinach, Mozzarella Cheese, Drizzled with Balsamic Glaze
Veggie Pie
Diced Tomato, Onion, Mushroom, Green Peppers, Black Olives, Rocchina's Red Sauce and Mozzarella Cheese
 

SALADS

 
*Simple Salad
Crisp Greens with Roma Tomatoes, Cucumbers, Shredded Carrot, Blue Cheese Crumbles, Balsamic Vinaigrette
*Asian Noodle
Soba Noodles Tossed with napa Cabbage, Baby Corn, Sugar Snap Peas, Water Chestnuts, Carrots and Baked Won Tons, Scallions Hoisin Dressing
*Strawberry and Spinach
Fresh Stawberries over Baby Spinach Leaves, Toasted Walnuts and Goat Cheese, Strawberry White Balsamic Vinaigrette
*Greek Salad
Crisp Romaine with Cucumbers, Pepperoncini, Tomato, Red Onions, Kalamata Olives, Feta Cheese with a Lemon Mosto Vinaigrette
  • Add Chicken (additional charge)
  • Add Shrimp (additional charge)
  • All Hail Caesar
    Crisp Romaine Lettuce with Pizza Crisps, Freshly Grated Parmesan, Caesar Dressing
    *Garden Salad
    Mixed Greens Topped with Roasted Zucchini, Carrot, Red Peppers, Red Onions, Tomatoes, Smoked White Vermont Cheddar, Kingsmill Vinaigrette
     

    BURGERS and SANDWICHES

     
    USDA Requires an Internal Temperature of 155 Degrees
    (Medium Well to Well Done)

    Choice of Sweet Potato Fries, Pasta Salad or Fruit Salad
    Kingsmill Burger
    Half Pound Angus Beef, Lettuce, Tomato, Onion on a Toasted Kaiser Roll with Cheddar
    Add Mushrooms, Onions, Bacon (additional charge)
    *Half Knot
    Chef’s Daily Half of a Sandwich and a Cup of Soup
    Upgrade to Corn and Crab Chowder (additional charge)
    *Roasted Turkey Club
    Bud Roasted Turkey, Cheddar Cheese, Lettuce, Sliced Tomato, AppleWood Smoked Bacon, Chef's Uew's Multi-Grain Bread and Sour Cream Ranch with Diced Fruit
    Cuban
    Shredded Slow Roasted Pork, Caramelized Onions, Dill Pickles and Swiss Cheese on a Hoagie Roll pressed on our Panini Grill served with Spicy Horseradish Mustard
    Beechwood BBQ Steak and Cheese
    Sautéed Thinly Sliced Steak, Mushrooms and Onions on a Toasted Hoagie Roll with Cheddar Cheese, Lettuce, Sliced Tomato and Genuine Beechwood Smoked Budweiser BBQ

    * Designates a “Spa Choice” item that provides a reduced amount of Fat, Cholesterol, Calories, and Sodium


    Dinner Menu

    APPETIZERS

     
    Be Selective Shrip
    Budweiser Select Beer Breaded Shrimp, Fried Golden Brown, Be Selective Wasabi Lime Sauce
    Hummus Three Ways
    Traditional Tahini, Black Bean, Lime and Cilantro, Horseradish and Chive, Toasted Pita Chips
    Minidillas
    Two Mini Quesadillas Filled with Oven Roasted Mushrooms, Asparagus, Roma Tomatoes, Smoked Vermont White Cheddar Chive Sour Cream
    Asian Seafood Salad
    Lump Crab, Shrimp and Scallops, Tossed with Scallions, Sesame Seeds, Red Peppers and Baked Won Ton Crisps
    Budweiser Wings
    Choose from Genuine Budweiser BBQ Wings or Genuine Budweiser Hot Wings, Built for a "Bud", Served with Ranch and Celery
    Hop Chicken Satay
    Grilled Hop and Teriyaki, Marinated Chicken, Peanut Dipping Sauce
     

    SOUPS

     
    Soup of the Day
     
    Corn 'n' Crab Chowder
     
     

    REGATTAS' SALADS

     
    *Simple Salad
    Crisp Greens with Roma Tomatoes, Cucumbers, Shredded Carrot, Blue Cheese Crumbles, Balsamic Vinaigrette
    *Asian Noodle
    Soba Noodles Tossed with napa Cabbage, Baby Corn, Sugar Snap Peas, Water Chestnuts, Carrots and Baked Won Tons, Scallions Hoisin Dressing
    *Strawberry and Spinach
    Fresh Stawberries over Baby Spinach Leaves, Toasted Walnuts and Goat Cheese, Strawberry White Balsamic Vinaigrette
    *Greek Salad
    Crisp Romaine with Cucumbers, Pepperoncini, Tomato, Red Onions, Kalamata Olives, Feta Cheese with a Lemon Mosto Vinaigrette
  • Add Chicken (additional charge)
  • Add Shrimp (additional charge)
  • All Hail Caesar
    Crisp Romaine Lettuce with Pizza Crisps, Freshly Grated Parmesan, Caesar Dressing
    *Garden Salad
    Mixed Greens Topped with Roasted Zucchini, Carrot, Red Peppers, Red Onions, Tomatoes, Smoked White Vermont Cheddar, Kingsmill Vinaigrette
     
     

    SANDWICHES

     
    Served with your Choice of Sweet Potato Fries, Pasta Salad or Fruit
    Kingsmill Burger
    Half Pound Angus Beef, Lettuce, Tomato, Onion on a Toasted Kaiser Roll with Cheddar
    Add Mushrooms, Onions, Bacon (additional charge)
    Cuban
    Shredded Slow Roasted Pork, Caramelized Onions, Dill Pickles and Swiss Cheese on a Hoagie Roll pressed on our Panini Grill served with Spicy Horseradish Mustard
    Beechwood BBQ Steak and Cheese
    Sautéed Thinly Sliced Steak, Mushrooms and Onions on a Toasted Hoagie Roll with Cheddar Cheese, Lettuce, Sliced Tomato and Genuine Beechwood Smoked Budweiser BBQ
    *Roasted Turkey Club Wrap
    Bud Roasted Turkey, Cheddar Cheese, Lettuce, Sliced Tomato, Applewood Smoked Bacon and Honey Mustard. Served rolled up in a Honey Wheat Wrap

    *Spa Melt
    Roasted Zucchini, Carrot, Red Peppers, Red Onions, Tomato, Provolone Cheese and Arugula on Chef Uwe's Toasted Multi-Grain Bread with Pesto Mayo on the Side, Diced Fruit

    Kingsmill Crab Cake Sliders
    Three Broiled Crab Cakes and Old Bay Tarter on Toasted Country Rolls, Sweet Potato Fries

    Italian BLT
    Applewood Smoked Bacon, Crisp Pancetta Sliced Tomato, Arugula, Fresh Basil, Mayo on Chef Uwe's Farm House Bread, Veggie Chips

    *Chicken Satay Wrap
    Grilled Hop Marinated Chicken, Napa Cabbage Carrots, Black Sesame Seeds, Sweet Chili Garlic Sauce, Whole Wheat Wrap, Veggie Chips

    *Half Knot
    Chef's Daily Half of a Sandwich, Cup of Soup or Side Salad

    PIZZAS

     
    Pizzas are Made Fresh Before your Eyes and Cooked to Perfection in Our Wood-Burning Oven.
    Classic Cheese
    Rocchina’s Red Sauce with Mozzarella and Parmesan
    Add Pepperoni (additional charge)
    The "God Father"
    Rocchina’s Red Sauce Topped with Our Own Handmade Italian Sausage, Pepperoni, Mushrooms and Onions
    Far East Pie
    Orange marinated Tofu, Sweet Chili Garlic Sauce, Scallions, Red Peppers, Napa Cabbage and Mozzarella Cheese
    JD’s Special
    Asparagus, Salami, Roasted Red Peppers, Garlic Oil, Mozzarella, Ricotta, and Swiss Cheeses
    *The Spa Pie
    Basil Pesto, Mushrooms, Artichoke Hearts, Tomatoes and Mozzarella
    *White Pizza
    Grilled Chicken, Olive Oil, Diced Tomatoes, Spinach, Mozzarella Cheese and Drizzled with Balsamic Glaze
    Veggie Pie
    Diced Tomato, Onion, Mushroom, Green Peppers, Black Olives, Rocchina's Red Sauce, and Mozzarella Cheese
     

    LOTSA PASTA

     
    Served with a House Salad and Garlic Bread
    *Cavatappi Pomodoro
    Cavatappi Pasta Topped with Rocchina’s Red Sauce, Parmesan Cheese and Garlic Bread
    Add Chicken or Sausage (additional charge)
    Chipotle Honey Lime Shrimp and Scallop
    Sautéed Bay Scallops and Shrimp in a Spicy Honey Lime Sauce served over Angel Hair Pasta
    Mediterranean Chicken Pasta
    Sautéed Chicken with Diced Tomatoes, Kalamata Olives, Garlic, Fresh Oregano, Extra Virgin Olive Oil, Feta Cheese served over Linguini Pasta, Drizzled with Balsamic
    *Salmon Piccata
    Seared Salmon, Lemon, Capers, Garlic and Fresh Herbs, Finished with Garlic Butter served over Spinach Penne
    * Designates a “Spa Choice” item that provides a reduced amount of Fat, Cholesterol, Calories, and Sodium
     

    ENTREES

     
    All Entrees Served with a House Salad
    Upgrade to Regattas’ Caesar
     
    AmberBock Grilled Sirloin
    8 oz Sirloin Steak, Marinated and Grilled with AmberBock, Caramelized Shallot Butter, Red Bliss Smashed Potatoes
    Kingsmill Crab Cakes
    Our Famous Crab Cakes, Roasted Red Pepper Mayo, Wild Rice Pilaf
    Regattas’ Surf and Turf
    Twin Filets of Beef and a Kingsmill Signature Crab Cake, Black Pepper Beer Blanc, Red Bliss Smashed Potatoes
    *Tandoori Spiced Chicken
    Spiced Rubbed Grilled Chicken Breasts, Roasted Tomato Jam and Herbed Yogurt, Chef's Vegetable and Brown Rice
    Oven Poached Salmon
    Salmon, Yukon Gold Potato, Vidalia Onion, Sugar Snap Peas, Carrots, and Grape Tomatoes, Steamed with Natural Juices
    *Regattas’ Stir Fry
    Stir Fried Napa Cabbage, Tofu, Baby Corn, Water Chestnuts, Scallions, Mushrooms, Carrots, Rice and Crunchy Noodles
  • Add Chicken (additional charge)
  • Add Shrimp (additional charge)
  • BBQ Ribs
    Beechwood Smoked Baby Back Ribs Smothered in Genuine Budweiser BBQ, Sweet Potato Fries and Southern Slaw
     

    SWEET SENSATIONS

     
    Strawberry Shortcake Sundae
    Layers of Fresh Strawberries, Cupcake, Vanilla Ice Cream and Lots of Whipped Cream
    Lemon Temptation
    Layers of Lemon Ckae with Lemon Cream and Strawberries
    Triple Chocolate Bread Pudding
    Rich and Warm Chocolate Bread Pudding with Three Chocolates with Chocolate and Caramel Sauces
    Candy Bar Cheesecake
    Creamy Cheesecake with Gooey Chunks of your favorite Candy Bars, Whipped Cream and Caramel Sauce
    *The Spa Coupe
    A Generous Portion of Minted Fresh Fruits Topped with Sorbet and an Oatmeal Cookie
    Ben and Jerry’s Ice Creams and Sorbet
    Chocolate, Vanilla, Strawberry Berry Extraordinary Sorbet