Regattas' is a casual fun place to eat for the whole family, concentrating on interesting salads, sandwiches and pizza. Fresh seafood, Black Angus steaks, crisp salads for two, popular appetizers and pizza from the wood-fired oven round out the dinner menu. The Market features ready to go foods, gourmet products and convenience items. Regatta Cafe and Market hours of operation.
View Regattas' Café and Market Menu:
• Lunch
• Dinner
Southern Shortcake Recipe
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Lunch Menu
11:00 a.m. to 11:00 p.m. Let's start with some... |
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APPETEASERS |
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Be Selective Shrip
Budweiser Select Beer Breaded Shrimp, Fried Golden Brown, Be Selective Wasabi Lime Sauce |
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Hummus Three Ways
Traditional Tahini, Black Bean, Lime and Cilantro, Horseradish and Chive, Toasted Pita Chips |
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Minidillas
Two Mini Quesadillas Filled with Oven Roasted Mushrooms, Asparagus, Roma Tomatoes, Smoked Vermont White Cheddar Chive Sour Cream |
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Asian Seafood Salad
Lump Crab, Shrimp and Scallops, Tossed with Scallions, Sesame Seeds, Red Peppers and Baked Won Ton Crisps |
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Budweiser Wings
Choose from Genuine Budweiser BBQ Wings or Genuine Budweiser Hot Wings, Built for a "Bud", Served with Ranch and Celery |
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Hop Chicken Satay
Grilled Hop and Teriyaki, Marinated Chicken, Peanut Dipping Sauce |
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SOUPS |
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Soup of the Day |
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Corn 'n' Crab Chowder
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PIZZAS |
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Pizzas are Made Fresh Before your Eyes and Cooked to Perfection in Our Wood-Burning Oven.
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Classic Cheese
Rocchina’s Red Sauce with Mozzarella and Parmesan Add Pepperoni (additional charge) |
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The "God Father"
Rocchina’s Red Sauce Topped with Our Own Handmade Italian Sausage, Pepperoni, Mushrooms and Onions
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Far East Pie
Orange Marinated Tofu, Sweet Chili Garlic Sauce, Scallions, Red Peppers, Napa Cabbage and Mozzarella Cheese |
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JD’s Special
Asparagus, Salami, Roasted Red Peppers, Garlic Oil, Mozzarella, Ricotta, and Swiss Cheeses
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*The Spa Pie
Basil Pesto, Mushrooms, Artichoke Hearts, Tomatoes and Mozzarella
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White Pizza
Grilled Chicken, Olive Oil, Diced Tomatoes, Spinach, Mozzarella Cheese, Drizzled with Balsamic Glaze |
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Veggie Pie
Diced Tomato, Onion, Mushroom, Green Peppers, Black Olives, Rocchina's Red Sauce and Mozzarella Cheese |
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SALADS |
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*Simple Salad
Crisp Greens with Roma Tomatoes, Cucumbers, Shredded Carrot, Blue Cheese Crumbles, Balsamic Vinaigrette |
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*Asian Noodle
Soba Noodles Tossed with napa Cabbage, Baby Corn, Sugar Snap Peas, Water Chestnuts, Carrots and Baked Won Tons, Scallions Hoisin Dressing |
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*Strawberry and Spinach
Fresh Stawberries over Baby Spinach Leaves, Toasted Walnuts and Goat Cheese, Strawberry White Balsamic Vinaigrette |
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*Greek Salad
Crisp Romaine with Cucumbers, Pepperoncini, Tomato, Red Onions, Kalamata Olives, Feta Cheese with a Lemon Mosto Vinaigrette
Add Chicken (additional charge)
Add Shrimp (additional charge)
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All Hail Caesar
Crisp Romaine Lettuce with Pizza Crisps, Freshly Grated Parmesan, Caesar Dressing |
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*Garden Salad
Mixed Greens Topped with Roasted Zucchini, Carrot, Red Peppers, Red Onions, Tomatoes, Smoked White Vermont Cheddar, Kingsmill Vinaigrette |
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BURGERS and SANDWICHES |
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USDA Requires an Internal Temperature of 155 Degrees
(Medium Well to Well Done)
Choice of Sweet Potato Fries, Pasta Salad or Fruit Salad
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Kingsmill Burger
Half Pound Angus Beef, Lettuce, Tomato, Onion on a Toasted Kaiser Roll with Cheddar
Add Mushrooms, Onions, Bacon (additional charge) |
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*Half Knot
Chef’s Daily Half of a Sandwich and a Cup of Soup
Upgrade to Corn and Crab Chowder (additional charge) |
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*Roasted Turkey Club
Bud Roasted Turkey, Cheddar Cheese, Lettuce, Sliced Tomato, AppleWood Smoked Bacon, Chef's Uew's Multi-Grain Bread and Sour Cream Ranch with Diced Fruit |
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Cuban
Shredded Slow Roasted Pork, Caramelized Onions, Dill Pickles and Swiss Cheese on a Hoagie Roll pressed on our Panini Grill served with Spicy Horseradish Mustard
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Beechwood BBQ Steak and Cheese
Sautéed Thinly Sliced Steak, Mushrooms and Onions on a Toasted Hoagie Roll with Cheddar Cheese, Lettuce, Sliced Tomato and Genuine Beechwood Smoked Budweiser BBQ
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* Designates a “Spa Choice” item that provides a reduced amount of Fat, Cholesterol, Calories, and Sodium |
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Dinner Menu
APPETIZERS |
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Be Selective Shrip
Budweiser Select Beer Breaded Shrimp, Fried Golden Brown, Be Selective Wasabi Lime Sauce |
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Hummus Three Ways
Traditional Tahini, Black Bean, Lime and Cilantro, Horseradish and Chive, Toasted Pita Chips |
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Minidillas
Two Mini Quesadillas Filled with Oven Roasted Mushrooms, Asparagus, Roma Tomatoes, Smoked Vermont White Cheddar Chive Sour Cream |
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Asian Seafood Salad
Lump Crab, Shrimp and Scallops, Tossed with Scallions, Sesame Seeds, Red Peppers and Baked Won Ton Crisps |
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Budweiser Wings
Choose from Genuine Budweiser BBQ Wings or Genuine Budweiser Hot Wings, Built for a "Bud", Served with Ranch and Celery |
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Hop Chicken Satay
Grilled Hop and Teriyaki, Marinated Chicken, Peanut Dipping Sauce |
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SOUPS |
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Soup of the Day |
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Corn 'n' Crab Chowder
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REGATTAS' SALADS |
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*Simple Salad
Crisp Greens with Roma Tomatoes, Cucumbers, Shredded Carrot, Blue Cheese Crumbles, Balsamic Vinaigrette |
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*Asian Noodle
Soba Noodles Tossed with napa Cabbage, Baby Corn, Sugar Snap Peas, Water Chestnuts, Carrots and Baked Won Tons, Scallions Hoisin Dressing |
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*Strawberry and Spinach
Fresh Stawberries over Baby Spinach Leaves, Toasted Walnuts and Goat Cheese, Strawberry White Balsamic Vinaigrette |
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*Greek Salad
Crisp Romaine with Cucumbers, Pepperoncini, Tomato, Red Onions, Kalamata Olives, Feta Cheese with a Lemon Mosto Vinaigrette
Add Chicken (additional charge)
Add Shrimp (additional charge) |
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All Hail Caesar
Crisp Romaine Lettuce with Pizza Crisps, Freshly Grated Parmesan, Caesar Dressing |
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*Garden Salad
Mixed Greens Topped with Roasted Zucchini, Carrot, Red Peppers, Red Onions, Tomatoes, Smoked White Vermont Cheddar, Kingsmill Vinaigrette |
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SANDWICHES |
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Served with your Choice of Sweet Potato Fries,
Pasta Salad or Fruit
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Kingsmill Burger
Half Pound Angus Beef, Lettuce, Tomato, Onion on a Toasted Kaiser Roll with Cheddar
Add Mushrooms, Onions, Bacon (additional charge) |
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Cuban
Shredded Slow Roasted Pork, Caramelized Onions, Dill Pickles and Swiss Cheese on a Hoagie Roll pressed on our Panini Grill served with Spicy Horseradish Mustard
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Beechwood BBQ Steak and Cheese
Sautéed Thinly Sliced Steak, Mushrooms and Onions on a Toasted Hoagie Roll with Cheddar Cheese, Lettuce, Sliced Tomato and Genuine Beechwood Smoked Budweiser BBQ
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*Roasted Turkey Club Wrap
Bud Roasted Turkey, Cheddar Cheese, Lettuce, Sliced Tomato, Applewood Smoked Bacon and Honey Mustard. Served rolled up in a Honey Wheat Wrap
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*Spa Melt
Roasted Zucchini, Carrot, Red Peppers, Red Onions, Tomato, Provolone Cheese and Arugula on Chef Uwe's Toasted Multi-Grain Bread with Pesto Mayo on the Side, Diced Fruit |
Kingsmill Crab Cake Sliders
Three Broiled Crab Cakes and Old Bay Tarter on Toasted Country Rolls, Sweet Potato Fries |
Italian BLT
Applewood Smoked Bacon, Crisp Pancetta Sliced Tomato, Arugula, Fresh Basil, Mayo on Chef Uwe's Farm House Bread, Veggie Chips |
*Chicken Satay Wrap
Grilled Hop Marinated Chicken, Napa Cabbage Carrots, Black Sesame Seeds, Sweet Chili Garlic Sauce, Whole Wheat Wrap, Veggie Chips |
*Half Knot
Chef's Daily Half of a Sandwich, Cup of Soup or Side Salad
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PIZZAS |
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Pizzas are Made Fresh Before your Eyes and Cooked to Perfection in Our Wood-Burning Oven.
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Classic Cheese
Rocchina’s Red Sauce with Mozzarella and Parmesan Add Pepperoni (additional charge) |
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The "God Father"
Rocchina’s Red Sauce Topped with Our Own Handmade Italian Sausage, Pepperoni, Mushrooms and Onions
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Far East Pie
Orange marinated Tofu, Sweet Chili Garlic Sauce, Scallions, Red Peppers, Napa Cabbage and Mozzarella Cheese |
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JD’s Special
Asparagus, Salami, Roasted Red Peppers, Garlic Oil, Mozzarella, Ricotta, and Swiss Cheeses
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*The Spa Pie
Basil Pesto, Mushrooms, Artichoke Hearts, Tomatoes and Mozzarella
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*White Pizza
Grilled Chicken, Olive Oil, Diced Tomatoes, Spinach, Mozzarella Cheese and Drizzled with Balsamic Glaze |
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Veggie Pie
Diced Tomato, Onion, Mushroom, Green Peppers, Black Olives, Rocchina's Red Sauce, and Mozzarella Cheese |
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LOTSA PASTA |
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Served with a House Salad and Garlic Bread
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*Cavatappi Pomodoro
Cavatappi Pasta Topped with Rocchina’s Red Sauce, Parmesan Cheese and Garlic Bread
Add Chicken or Sausage (additional charge) |
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Chipotle Honey Lime Shrimp and Scallop
Sautéed Bay Scallops and Shrimp in a Spicy Honey Lime Sauce served over Angel Hair Pasta
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Mediterranean Chicken Pasta
Sautéed Chicken with Diced Tomatoes, Kalamata Olives, Garlic, Fresh Oregano, Extra Virgin Olive Oil, Feta Cheese served over Linguini Pasta, Drizzled with Balsamic
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*Salmon Piccata
Seared Salmon, Lemon, Capers, Garlic and Fresh Herbs, Finished with Garlic Butter served over Spinach Penne
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* Designates a “Spa Choice” item that provides a reduced amount of Fat, Cholesterol, Calories, and Sodium |
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ENTREES |
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All Entrees Served with a House Salad Upgrade to Regattas’ Caesar |
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AmberBock Grilled Sirloin
8 oz Sirloin Steak, Marinated and Grilled with AmberBock, Caramelized Shallot Butter, Red Bliss Smashed Potatoes
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Kingsmill Crab Cakes
Our Famous Crab Cakes, Roasted Red Pepper Mayo, Wild Rice Pilaf
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Regattas’ Surf and Turf
Twin Filets of Beef and a Kingsmill Signature Crab Cake, Black Pepper Beer Blanc, Red Bliss Smashed Potatoes
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*Tandoori Spiced Chicken
Spiced Rubbed Grilled Chicken Breasts, Roasted Tomato Jam and Herbed Yogurt, Chef's Vegetable and Brown Rice |
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Oven Poached Salmon
Salmon, Yukon Gold Potato, Vidalia Onion, Sugar Snap Peas, Carrots, and Grape Tomatoes, Steamed with Natural Juices |
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*Regattas’ Stir Fry
Stir Fried Napa Cabbage, Tofu, Baby Corn, Water Chestnuts, Scallions, Mushrooms, Carrots, Rice and Crunchy Noodles
Add Chicken (additional charge)
Add Shrimp (additional charge)
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BBQ Ribs
Beechwood Smoked Baby Back Ribs Smothered in Genuine Budweiser BBQ, Sweet Potato Fries and Southern Slaw |
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SWEET SENSATIONS |
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Strawberry Shortcake Sundae
Layers of Fresh Strawberries, Cupcake, Vanilla Ice Cream and Lots of Whipped Cream
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Lemon Temptation
Layers of Lemon Ckae with Lemon Cream and Strawberries |
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Triple Chocolate Bread Pudding
Rich and Warm Chocolate Bread Pudding with Three Chocolates with Chocolate and Caramel Sauces
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Candy Bar Cheesecake
Creamy Cheesecake with Gooey Chunks of your favorite Candy Bars, Whipped Cream and Caramel Sauce
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*The Spa Coupe
A Generous Portion of Minted Fresh Fruits Topped with Sorbet and an Oatmeal Cookie
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Ben and Jerry’s
Ice Creams and Sorbet
Chocolate, Vanilla, Strawberry
Berry Extraordinary Sorbet
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