Need an unBEETable dish? Join Chef Dale for a trip to the Williamsburg Farmers Market on Saturday, April 26th. You will purchase fresh, local ingredients for a recipe in the morning and Chef Dale will host a cooking demonstration and tasting in the afternoon in the Southall room of Elements 1010.
The Kingsmill shuttle will depart promptly at 9:15am from The Mill. Please plan to be at the Farmer’s Market for only 45 minutes to one hour. You will then meet at 2:00pm in the Southall room for the cooking demonstration and tasting. You will not need to bring your ingredients with you.
Please kindly RSVP to email@example.com by Wednesday, April 23rd and put “Farmers Market” in the subject line. Space is limited. Rain or shine! Cost is $10.00 per person and includes transportation, cooking demonstration and tasting (member discount does not apply).