Need an unBEETable dish for spring? Join Chef Dale for a trip to the Williamsburg Farmers Market on Saturday, March 29th. You will purchase fresh, local ingredients for a recipe in the morning and Chef Dale will host a cooking demonstration and tasting on Eagles Patio in the afternoon. The Kingsmill shuttle will depart promptly at 9:15 am from The Mill. Please plan to be at the Farmer’s Market for only 45 minutes to one hour. You will then meet at 2:00 pm on Eagles Patio for the cooking demonstration and tasting. You will not need to bring your ingredients with you.
Please kindly RSVP to email@example.com by Wednesday, March 26th and put “Farmers Market” in the subject line. Space is limited.
Cost is $10.00 per person and includes transportation, cooking demonstration and tasting (member discount does not apply).