One Batch at a Time Whiskey Dinner Event- SOLD OUT!
March 07, 2014 6:00 pm
Join us March 7th as we uncork our private barrel of Kentucky’s oldest and smallest whiskey distillery, Woodford Reserve. Our Kingsmill culinary collection of chefs will pair up a multicourse dinner and Woodford’s Master Distiller will discuss the characteristics that create Woodford Reserve 200 years of whiskey on the banks of Glenn’s Creek in Kentucky. The iconic 530 Pettus House sets the evening for a fascinating culinary and whiskey tasting. We start the night off with a few signature hand crafted cocktails all blended with Woodford’s hand crafted bourbon. Then join us as Executive Chef Dale Ford & host Richard Talmadge Ambrose pair up four courses of food and Kentucky whiskey.