Kingsmill Community Services Association
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Membership Dining

Kingsmill DessertKingsmill SteakKingsmill Flan

There's as much to taste, savor and enjoy at Kingsmill as there is to do, see and play. With six distinct fine and casual restaurants, there's an atmosphere and a menu for every mood and craving. Including Eagles, our steak and chophouse that features exclusive beechwood-smoked meats, and The Bray Bistro, which sets the standard for Sophisticated Southern Cuisine.

Bray Bistro
Eagles
Regattas' Cafe & Market
Moody's Tavern
Bray Landing
Marina Bar & Grille

Tour of Europe Dinners

October 20th – Italy
November 17th -  England
December - Taking the month off, Happy Holidays
Members and their guests: $19.95 + tax for adults
and $16.95 + tax for children 5-12 years of age
(Reservations required and seating is limited,
make your reservation today by calling 757.253.3900)
Mark your calendars to join the Kingsmill
Culinary Team for this flavorful tour of Europe.

Fall Season Specials

*Valid 9/28/08 - 12/31/08 unless otherwise noted.

Marina
Sunday - “Buy One Get One Free Burgers” All Day
Available until October 26th, 2008

Regattas' 
Sunday Evenings – “Get a Large Pizza for a Small Price”
Available To Go or Dine In

Tuesday Evenings – “Buy one get one free” Regattas salads

Eagles
Monday Patio Cookouts available until October 27th, 2008
Hot Dog or Pork BBQ with a non-alcoholic beverage and a side for $6.00. 11:00 a.m. - 2:00 p.m.

Member Menu Available Every Night

Thursday Evenings – Member Prime Rib Night
8oz cut of Prime Rib and House Salad for $15.95
 
Bray Dining Room
Member Menu Available Thursday and Saturday Nights

Don’t forget the SEAFOOD BUFFET on FRIDAY NIGHT!
Friday Night Seafood Buffet
5-5:45 pm seating, $19.95;6:00-9pm, $26.95

*All specials are valid when presenting and charging to your Member Card. Member discount does not apply.

Marina News
The Marina is now open Weekends Only
Friday 4 p.m. - 11 p.m.
Saturday & Sunday 11 a.m. - 11 p.m.
Please be prepared to arrive with
Shirts, Shoes & Shorts.
No Pets Allowed

Dining Dress Codes
  • Bray Bistro – Resort Casual
    Men: collared shirt, slacks, jacket optional
    Women: skirt, dress, or slacks
  • Eagles – Casual/Resort Casual
    Breakfast & Lunch: Casual (shirt, shorts or slacks)
    Dinner/Evenings: Resort Casual (see Bray Bistro)
  • Regattas’ Cafe – Casual (shirt, shorts or slacks)
  • Marina Bar & Grille – Casual (shirt, shorts or slacks)
  • Moody’s Tavern – Casual (shirt, shorts or slacks)
    *Shoes or sandals must be worn in all dining facilities.
  • Restricted Attire
    Muscle-shirts, bathing suits

Chef Brent's Recipe of the Quarter

Beer-Braised Shrimp

Serve with an American-Style Premium Lager, such as Budweiser

1/4 cup extra-light olive oil
10 garlic cloves, very coarsely chopped
11/2 pounds (about 36) large shrimp, peeled and deveined
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1 bottle (12 ounces) Budweiser
1/2 cup fresh lime juice

In a large heavy skillet over high heat, heat the olive oil and garlic until the garlic starts to caramelize, 1 to 2 minutes. Add the shrimp and season with the cayenne and the salt and black pepper to taste.


Chef Brent
"Bud Appétit"
Brent E. Wertz CEC, AAC
Vice President-Food and Beverage

Please contact us for more information and reservations, 757.253.3900.

 

 

 

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Kingsmill Community Services Association
300 McLaws Circle, Suite 105    P.O. Box 348    Williamsburg, VA 23187    KCSA Hotline:   757-253-3914   757-253-3956

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